my improving needs improvement

Hi there. You may remember me as the guy who used to write here. It’s been busy. Work is hectic – even though I work 34 hours a week, I’m out of the house for 50-some due to kung fu, travel times, and a long lunch break that I just spend chillin’ at the tea stand. It’s great for my reading time but terrible for blogging. In my defense, the food blog has been mildly updated (well, to the beginning of Taiwan, so really, just six months ago) and is primed for all of the treats we are enjoying here, and my photoblog is still up-to-date (or at least within a week of up-to-date) every day. I’ve got a break right now for Chinese New Year (the year of the Ox starts tomorrow), so I’m going to try and get a few things down while I’ve got the time, but it probably will continue to be the opposite of a plethora here. I’ll try, though! Until then, happy New Year!